Abuelos Menu

Every dish at Abuelo’s is made with dedication and care. They have scratch made salsa, sauces, sides, tortillas, and more. They have been ranked as the number 1 Mexican restaurant since 2006 by consumers which is no surprise with there menu of great choices. Below is a list from appetizers, fajitas, specialty plates, and more. This restaurant invites you to come in and enjoy great service and a memorable experience. Their prices will keep you coming back for more.

Abuelo’s Locations

13 different states to choose from

Abuelo’s Appetizer Menu

QUESO DIABLO
A flavorful cheese dip made with seasoned ground beef, slow-roasted peppers and chiles, topped with queso fresco, Cholula salsa and cilantro.

ABUELO’S DIP SAMPLER
Our Chile con Queso, Queso Diablo, and Guacamole with house-made chicharrones.

SEARED TUNA
Sashimi grade Yellowfin tuna* seared with black sesame seeds and served with Sriracha and wasabi.

GUACAMOLE
Hand-mashed whole avocados, seasoned to perfection with lime juice, onions and diced tomatoes.

NACHOS GRANDE
Fresh chips topped with cheese, ground beef, chicken or refried beans, in any combination. Served with sour cream, guacamole, pico de gallo and jalapeño. Substitute steak* or chicken fajita for an additional charge.

GREEN CHILE QUESADILLA
Grilled flour tortillas stuffed with roasted red and green chiles, mushrooms, sauteed onions and cheese. Served with sour cream, fresh guacamole and ranch dip.

CHILE CON QUESO
A Mexican-style cheese dip – creamy and delicious.
LAYERED DIP
Chile con queso with layers of guacamole, refried beans, seasoned ground beef, sour cream and more.

Abuelo’s Salad Menu

BAJA SHRIMP CHOWDER
Our house specialty chowder with shrimp, peppers, chiles and corn, served with crackers, chopped hickory smoked bacon, diced green onion and blended cheeses.

GRILLED CHICKEN SALAD
Fire-grilled chicken, mandarin oranges, honey-roasted almonds, grape tomatoes, raisins, jicama, radishes, strawberry, apple and avocado slices, mixed with fresh garden greens. Served with honey mustard dressing. (870 CALS), small portion (510 CALS)

FAJITA SALAD
Garden greens with black beans, corn relish and grilled onions and peppers, topped with your choice of sizzling fajita steak* (480 CALS), chicken (400 CALS) or shrimp (410 CALS), with our signature cheese blend and fresh guacamole.

REYNOSA SALAD
Garden salad mix with ground beef (860 CALS) or shredded chicken (700 CALS), mixed cheeses, chile con queso, Charro beans, tomatoes and guacamole.

TORTILLA SOUP
A spicy blend of seasoned chicken and fresh vegetables. Served with a side of sour cream, crispy tortilla strips, diced avocados and blended cheeses.
Bowl

Abuelo’s Specials Menu

SEASONED GROUND BEEF ENCHILADAS
with chile con carne (250 CALS EACH) or fire-roasted queso (270 CALS EACH).

SHREDDED BEEF ENCHILADAS
with chile con queso (240 CALS EACH), ranchera sauce (210 CALS EACH) or red chile sauce (210 CALS EACH) .

CARNITAS ENCHILADAS
Carnitas (shredded pork) with red (220 CALS EACH) or green chile sauce (190 CALS EACH).

CHEESE ENCHILADAS
with chile con carne (320 CALS EACH), red chile sauce (310 CALS EACH) or green chile sauce (280 CALS EACH).
onions on request.

CHICKEN ENCHILADAS
with sour cream sauce (190 CALS EACH), fire-roasted queso (230 CALS EACH), green chile sauce (170 CALS EACH) or ranchera sauce (200 CALS EACH).

ABUELO’S ESPINACA ENCHILADAS
with cream sauce (210 CALS EACH) or ranchera sauce (200 CALS EACH).
(contains: mushroom)

AVOCADO ENCHILADAS
with cream sauce or ranchera sauce (220 CALS EACH).

PORK TENDERLOIN ABRIGADA
Three bacon-wrapped pork tenderloin medallions*, smoked and grilled. Served with your choice of two enchiladas.

PORK TENDERLOIN WITH SWEET CHILE GLAZE
A grilled, rustic pork tenderloin basted in a sweet and spicy honey chile glaze.

STEAK AND ENCHILADAS Show Image for Steak and Enchiladas
Choice 10 oz., hand-cut Ribeye steak* or 6 oz. Brocheta, fire-grilled and served with two enchiladas of your choice.

LOS MEJORES DE LA CASA
The best of the house! Fire-grilled, bacon-wrapped beef tenderloin medallions* and bacon-wrapped shrimp stuffed with fresh jalapeño and blended cheeses.

BROCHETA DE FILETE
Fire-grilled, bacon-wrapped beef tenderloin. 9 oz. or 12 oz.

Abuelo’s Fajita Menu

STEAK FAJITAS
Fire-grilled, tender steak* served with traditional onions and peppers, Mexican rice, charro beans, homemade guacamole, sour cream, cheese and pico de gallo. Choose fresh, handmade flour tortillas or Romaine lettuce for wrapping.

CHICKEN FAJITAS
Fire-grilled, tender chicken served with traditional onions and peppers, Mexican rice, charro beans, homemade guacamole, sour cream, cheese and pico de gallo. Choose fresh, handmade flour tortillas or Romaine lettuce for wrapping.

YUCATAN SHRIMP FAJITAS
Fire-grilled shrimp basted with a Mexican-style barbecue sauce. Served with traditional onions and peppers, Mexican rice, charro beans, homemade guacamole, sour cream, cheese and pico de gallo. Choose fresh, handmade flour tortillas or Romaine lettuce for wrapping.

VEGETARIAN FAJITAS
Fire-grilled garden fresh mixed vegetables served with cilantro lime rice, homemade guacamole, sour cream, shredded lettuce, shredded cheeses and pico de gallo. Choose fresh flour tortillas or Romaine lettuce for wrapping.

BACON-WRAPPED STUFFED SHRIMP FAJITAS
Our signature bacon-wrapped stuffed shrimp fajitas are fire-grilled and stuffed with jalapeño and blended cheeses, served with traditional onions and peppers, Mexican rice, charro beans, homemade guacamole, sour cream, cheese and pico de gallo. Choose fresh, handmade flour tortillas or Romaine lettuce for wrapping.

FAJITA COMBO FOR ONE
Choose two flavors: Chicken, Steak* or Yucatan Barbeque Shrimp. Served with grilled onions and peppers, Mexican rice, charro beans, homemade guacamole, sour cream, cheese and pico de gallo.

FAJITA COMBO FOR TWO
Choose 4 : Chicken, Steak* or Yucatan Barbeque Shrimp. Served with grilled onions and peppers, Mexican rice, charro beans, homemade guacamole, sour cream, cheese and pico de gallo.

FAJITA TRIO
Chicken, Steak and Yucatan Barbeque Shrimp.

Abuelo’s Lunch Specials

ENCHILADA LUNCH
Your choice of any enchilada from our extensive enchilada section. One enchilada or two enchiladas.
ONE Choice (430-580 CALS)
TWO Choices (590-890 CALS)

ENCHILADA AND TACO
Choose your favorite enchilada and crispy taco filled with your choice of filling.

DURANGO BURRITO
Flour tortilla loaded with shredded beef and topped with chile con queso. Served with fresh guacamole.

(700 CALS)
CHILE RELLENO
Chile pepper stuffed with cheese or shredded beef, then topped with ranchera sauce or chile con queso.

CHILE RELLENO & ENCHILADA
Chile relleno stuffed with cheese or shredded beef and your choice of enchilada.

LUNCH FAJITAS
Your choice of one: fire-grilled fajita steak, chicken or Yucatan shrimp, sizzling on top of grilled onions and bell peppers.
Steak (960 CALS), Chicken (890 CALS), Shrimp (1110 CALS).
Add our fresh house guacamole (ADD 50 CALS).

FAJITA TACOS LUNCH
Two fire-grilled, fajita steak* or chicken soft flour tortilla tacos.
Steak* (830 CALS), Chicken (780 CALS)

GRANDE BURRITO
Ground beef with chile con carne (1000 CALS) or shredded chicken (860 CALS) with sour cream sauce, Mexican rice, cheese and refried beans all wrapped in a flour tortilla.

HALF QUESADILLA AL HORNO
Oven-baked quesadilla with fajita steak*, chicken or spinach.
Steak (700 CALS), Chicken or Espinaca (680 CALS)

HUEVOS RANCHEROS
Two cheese enchiladas with chile con carne topped with two eggs*. Served with ranchera sauce.

TILAPIA VERACRUZ
Tilapia fillets sauteed with shrimp and roasted Poblano peppers in a spicy tomato based sauce.

LUNCH CHIMICHANGA
Seasoned ground beef or shredded chicken chimichanga, topped with chile con queso.

MEXICAN STACK
A crispy flour tortilla topped with refried beans, ground beef, chile con queso, chile con carne, cheeses, lettuce, tomato, sour cream and guacamole.

PASTA LA PAZ
Penne pasta with sautéed chicken and juicy shrimp, crushed chiles, zucchini, roasted red peppers and corn.

STUFFED CHICKEN MEDALLIONS
Chicken breast medallions* stuffed with a blend of chorizo, Poblano peppers and cheese and lightly fried.

PECHUGA CON CALABAZA
Lightly sauteed chicken breast topped with a creamy blend of zucchini, roasted red peppers and corn.

SOUP AND REYNOSA SALAD
Fresh garden greens topped with your choice of ground beef or shredded chicken, with chile con queso, charro beans, tomatoes and guacamole, with a cup of Tortilla Soup or Baja Shrimp Chowder.

Here is a html version of Abuelo’s complete menu. If you visit their site and select a location you can also view prices for each entree.
Abuelo’s menu

Be sure to also check out some other tasty Menus

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